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Microbial Safety of Fresh Produce PDF
By:Xuetong Fan,Brendan A. Niemira,Christopher J. Doona,Florence E. Feeherry,Robert B. Gravani
Published on 2013-09-30 by John Wiley & Sons

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

This Book was ranked at 9 by Google Books for keyword Product Liability.

Book ID of Microbial Safety of Fresh Produce's Books is 4X0jAQAAQBAJ, Book which was written byXuetong Fan,Brendan A. Niemira,Christopher J. Doona,Florence E. Feeherry,Robert B. Gravanihave ETAG "e0g92mnXk44"

Book which was published by John Wiley & Sons since 2013-09-30 have ISBNs, ISBN 13 Code is 9781118852385 and ISBN 10 Code is 1118852389

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Book which have "464 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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Download Microbial Safety of Fresh Produce PDF Free

Download Microbial Safety of Fresh Produce Books Free

Download Microbial Safety of Fresh Produce Free

Download Microbial Safety of Fresh Produce PDF

Download Microbial Safety of Fresh Produce Books